Is Kerrygold Grass-Fed Pure Irish Salted Butter Sticks, 8 oz, 2 Sticks Gluten Free?
Description
Rich, creamy and slightly salty, these two 8-ounce sticks offer a smooth, spreadable texture that melts evenly for baking, sautéing, sauce finishing, and topping hot breads. Reviewers commonly note dependable flavor, easy slicing, and consistent melting performance, praising its suitability for both everyday spreading and culinary use in home kitchens.
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Description
Rich, creamy and slightly salty, these two 8-ounce sticks offer a smooth, spreadable texture that melts evenly for baking, sautéing, sauce finishing, and topping hot breads. Reviewers commonly note dependable flavor, easy slicing, and consistent melting performance, praising its suitability for both everyday spreading and culinary use in home kitchens.
Ingredients
Pasteurized Cream, Salt, Pasteurized Cream, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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