Is Champagne truffles GERD Friendly?
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Ingredients
Dark chocolate (53%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract), milk chocolate (23%) (cocoa butter, sugar, milk powder, cocoa mass, milk fat, vanilla extract), invert sugar syrup, icing sugar, Champagne (3%), Marc de Champagne (%), cream (milk) glucose, humectant (sorbitol), sea salt. Cocoa mass from Dominican Republic cocoa beans. Milk chocolate contains cocoa solids 49% minimum, milk solids 25% minimum. Dark chocolate contains cocoa solids 65% minimum
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