No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Is chana dal Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
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Ingredients

Chickpea lentil (70%), vegetable oil (palmolein oil, rice bran oil cotton seed oil), chilli powder (5%), Salt, turmeric powder, mango powder acidity regulator (INS 330). Zutaten: Kichererbsenlinsen (70%), Pflanzenöl (Palmolein Oil Reishielzőt, Baumwollsamenöl), Chilipulver (5%), Salz, Kurkumapulver, Mangopulver Säureregulator (INS 330). Ingrédients: lentille pois chiche (70%), huile végétale (huile de palmeine, huile de son de riz, huile de graines de coton), poudre de piment (5%), sel, poudre de curcuma, poudre de mangue, correcteur d'acidité (INS 330). Ingrediënten: kikkererwten linzen (70%), plantaardige olie (palmolie olie, rijstzemelenolie, katoenzaadolie), chilipoeder (5%), zout, kurkumapoeder. mangopoeder, zuurteregelaar (INS 330). Ingredienser: kikærte linse (70%), vegetabilsk olie (palmolein oil, risklidolie, bomuldsfrøolie), chilipulver (5%), salt, gurkemejepulver, mangopulver, surhedsregulerende middel (INS 330). Ingredienser: kikärtslins (70%), vegetabilisk olja (palmoleinolja, riskliolja, bomullsfröolja), chilipulver (5%), salt, gurkmejapulver, mangopulver, surhetsreglerande medel (INS 330). Ingredients: chickpea lentil (70%), vegetable oil (palmolein oil, rice bran oil, cottonseed oil), chili powder (5%), salt, turmeric powder, mango powder, acidity regulator (INS 330).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Snack · Dried

Flavor
SavorySpicy
Texture
Crunchy
Commonly used for
SnackingSide Dish