Is Maya Kaimal Everyday Dal Yellow Lentils, Tomato & Garlic Low FODMAP?

Ingredients

Water, Tomatoes In Juice (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Moong Dal (water, Yellow Lentils), Toor Dal (water, Pigeon Peas), Masoor Dal (water, Red Lentils), Onions, Sunflower Oil, Rice Starch, Garlic, Ginger, Sea Salt, Green Jalapeño, Cumin Seed, Coriander, Paprika, Dried Cilantro, Cayenne, Turmeric

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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