Is Maya Kaimal Everyday Dal Yellow Lentils, Tomato & Garlic Gluten Free?

Ingredients

Water, Tomatoes In Juice (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Moong Dal (water, Yellow Lentils), Toor Dal (water, Pigeon Peas), Masoor Dal (water, Red Lentils), Onions, Sunflower Oil, Rice Starch, Garlic, Ginger, Sea Salt, Green Jalapeño, Cumin Seed, Coriander, Paprika, Dried Cilantro, Cayenne, Turmeric

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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