Is Chang's Original Hoisin Sauce Gluten Free?
Description
Thick, glossy sauce offering a sweet-savory, umami-forward flavor profile and smooth, sticky texture, often used as a dip, glaze, marinade or stir-fry finishing sauce for meats, vegetables and noodles. Customer reviews frequently praise versatility and authentic taste while noting sweetness intensity varies by preference and serving application and packaging concerns.
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Description
Thick, glossy sauce offering a sweet-savory, umami-forward flavor profile and smooth, sticky texture, often used as a dip, glaze, marinade or stir-fry finishing sauce for meats, vegetables and noodles. Customer reviews frequently praise versatility and authentic taste while noting sweetness intensity varies by preference and serving application and packaging concerns.
Ingredients
Water, Soy Beans, Modified Corn Starch (1422), Sugar, Vinegar, Garlic, Salt, Flavour Enhancer (621). Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.