Is Chang's Original Oyster Sauce Gluten Free?
Description
Rich umami-forward condiment with a slightly sweet, savory profile and glossy, syrupy texture that clings to stir-fries and glazes. Commonly used to season stir-fries, marinades, noodles, vegetables, and meats. Reviewers often note consistent flavor enhancement, smooth viscosity, authentic taste, and everyday versatility, with occasional comments about strong savory intensity noted.
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Description
Rich umami-forward condiment with a slightly sweet, savory profile and glossy, syrupy texture that clings to stir-fries and glazes. Commonly used to season stir-fries, marinades, noodles, vegetables, and meats. Reviewers often note consistent flavor enhancement, smooth viscosity, authentic taste, and everyday versatility, with occasional comments about strong savory intensity noted.
Ingredients
Water, oyster extract (oyster, sugar, salt), naturally brewed soy sauce (water, soybean extract, rice extract, salt), corn starch (1422).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.