Is Chang's Tamari Light Soy Sauce 280mL Gluten Free?
Description
This sauce delivers a mild, savory umami flavor with a thin, smooth liquid texture suitable for seasoning, dipping, marinades, stir-fries and salad dressings. Customer reviews commonly note balanced taste and versatile use, with occasional remarks about packaging control or perceived variability in saltiness between batches and occasional concerns about longevity.
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Description
This sauce delivers a mild, savory umami flavor with a thin, smooth liquid texture suitable for seasoning, dipping, marinades, stir-fries and salad dressings. Customer reviews commonly note balanced taste and versatile use, with occasional remarks about packaging control or perceived variability in saltiness between batches and occasional concerns about longevity.
Ingredients
<div>Soya Beans (Soy), Water, Sea Salt <br><br></div>
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.