Is Chantilly Parfait, 1 each GERD Friendly?


Ingredients
White Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Expeller Pressed Canola Oil*, Eggs, Non-fat Powdered Milk, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch*, Monocalcium Phosphate], Sea Salt), Mixed Berries (Strawberries, Blackberries, Blueberries, Raspberries), Chantilly Cream (Cream [Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80], Cream Cheese [Pasteurized Milk and Cream, Salt, Carob Bean and/or Xanthan and/or Guar Gum], Mascarpone Cheese [Pasteurized Cream, Milk, Citric Acid], Powdered Sugar [Sugar, Cornstarch], Almond Compound [Cane Sugar, Dextrose, Fructose, Natural Flavor (Flavor Contains Soy Lecithin)]), Whipped Cream (Cream [Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80], Powdered Sugar [Sugar, Cornstarch]).
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