Is Chapman's Canadian Collection Fudge Brownie Bumpy Ice Cream Bar Gluten Free?

Ingredients

Fresh Cream, Modified Milk, Sugar, Brownie Dough Pieces (Sugar, Enriched Wheat Flour, Water, Butter, Cocoa, Soybean Oil, White Rice Flour, Natural Flavour, Soy Lecithin, Salt), Chocolatey Ribbon (Glucose-fructose, Water, Cocoa, Canola Oil, Modified Palm Kernel Oil, Modified Corn Starch, Caramel Colour, Salt, Sodium Alginate, Natural Flavour, Potassium Sorbate, Soy Lecithin, Trisodium Phosphate), Glucose, Cocoa, Mono And Diglycerides, Locust Bean Gum, Cellulose Gum, Guar Gum, Carrageenan, Dextrose, Natural Flavour, Coating: Chapman's Milk Chocolate (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Lactose, Soy Lecithin, Vanilla Extract), Coconut Oil, Soybean Oil, May Contain Peanuts And/or Other Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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