Is Chapman's Cookie Jar Ice Cream Gluten Free?

Ingredients

Fresh Cream, Sugars (sugar, Glucose), Modified Milk Ingredients, Chocolate Chip Cookie Dough (enriched Wheat Flour, Sugar, Palm Oil, Soy Oil, Milk Ingredient, Water, Chocolate Chips [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract], Salt, Caramel Color, Soy Lecithin, Natural Flavors), Cookies (sugars [sugar, Invert Sugar], Enriched Wheat Flour, Modified Palm Oil, Soybean Oil, Cocoa, Corn Flour, Soy Lecithin, Chocolate, Salt, Corn Starch, Baking Soda, Natural Flavor, Milk Ingredient), Oatmeal Cookies (enriched Wheat Flour, Soybean And Modified Palm Oil Margarine, Sugars [brown Sugar, Sugar], Whole Grain Rolled Oats, Baking Soda, Cultured Dextrose, Salt, Natural Flavor, Cinnamon), Skim Milk Powder, Natural Flavor, Carob Bean Gum, Guar Gum. Contains Milk, Wheat and Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Ice Cream · Frozen