Is Chapman's Frozen Yogurt Crispy Peanut Butter Crunch Gluten Free?
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Ingredients
Modified Milk, Sugar, Glucose, Peanut Butter Ripple (Peanut Butter, (Peanuts), Soybean Oil, Corn Oil, Sugar, Dextrose, Salt, Soya Lecithin), Cream, Chocolate Chunks (Sugar, Coconut Oil, Cocoa Powder, Soy Lecithin), Toffee Candy Pieces (Sugar And Brown Sugar, Glucose, Milk , Water, Coconut Oil, Sodium Bicarbonate, Salt, Cocoa Powder, Colour), Skim Milk Powder, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan, Natural Flavour, Bacterial Culture, May Also Contain Tree Nuts, Source Of Calcium
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.