Is Chapman's Ice Cream Chapman's Gluten Free Rainbow Sorbet Gluten Free?
Description
This sorbet features bright mixed-fruit flavors with a clean, tart sweetness and vibrant color range; texture is smooth yet slightly icy. Commonly served as a light dessert, palate cleanser between courses, or scooped into bowls for gatherings. Customer reviews note pleasant fruit intensity, refreshing quality, and occasional icy consistency noted.
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Description
This sorbet features bright mixed-fruit flavors with a clean, tart sweetness and vibrant color range; texture is smooth yet slightly icy. Commonly served as a light dessert, palate cleanser between courses, or scooped into bowls for gatherings. Customer reviews note pleasant fruit intensity, refreshing quality, and occasional icy consistency noted.
Ingredients
Water, Sugars (sugar, glucose), Raspberry purée (sugars [sugar, glucose], raspberries, water, xanthan gum, guar gum, sodium benzoate, beetroot extract), Orange purée (sugar, water, orange peel, natural flavour, carob bean gum, guar gum, annatto extract, beetroot extract, sodium benzoate), Carob bean gum, Methyl cellulose gum, Guar gum, Citric acid, Natural flavour, Annatto extract, Beetroot extract, Black carrot extract, Caramel colour, Spirulina extract, Turmeric extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.