Is Chapman's Ice Cream Chapman's Vanilla Bean with Salty Caramel Frozen Yogurt Gluten Free?
Description
Vanilla bean and salty caramel flavors combine in a smooth, creamy frozen yogurt with caramel swirls; the texture is scoopable and soft-serve–like. Commonly eaten by the bowl, in cones, or as a dessert topping. Reviewers often note balanced sweet-salty taste and generally creamy consistency, with occasional mentions of slight iciness.
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Description
Vanilla bean and salty caramel flavors combine in a smooth, creamy frozen yogurt with caramel swirls; the texture is scoopable and soft-serve–like. Commonly eaten by the bowl, in cones, or as a dessert topping. Reviewers often note balanced sweet-salty taste and generally creamy consistency, with occasional mentions of slight iciness.
Ingredients
Modified Milk, Salty Caramel Ripple (Sweetened Condensed Milk, Sugar, Water, Coconut Oil, Glucose, Modified Palm Oil And Modified Palm Kernel Oil, Brown Sugar, Modified Corn Starch, Salt, Natural Flavour, Sodium Citrate, Carrageenan, Mono And Diglycerides, Soy Lecithin), Sugar, Glucose, Cream, Skim Milk Powder, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan, Natural Flavour, Vanilla Bean Powder, Bacterial Culture, May Contain Peanuts And/or Other Nuts, Source Of Calcium
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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