Is Chapman's Ice Cream Chapman's Vanilla Ice Cream Sandwich Gluten Free?
Description
Classic vanilla ice cream encased by a soft exterior offers a smooth, creamy center and slightly resilient bite. Typically enjoyed as a handheld snack or dessert at home, school lunches, and parties. Reviewers often note consistent portioning, reliable vanilla flavor, convenience, and popularity with children and family-oriented occasions, broad appeal.
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Description
Classic vanilla ice cream encased by a soft exterior offers a smooth, creamy center and slightly resilient bite. Typically enjoyed as a handheld snack or dessert at home, school lunches, and parties. Reviewers often note consistent portioning, reliable vanilla flavor, convenience, and popularity with children and family-oriented occasions, broad appeal.
Ingredients
ICE CREAM: FRESH CREAM, MODIFIED MILK INGREDIENTS, SUGAR, GLUCOSE, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOUR. WAFERS: ENRICHED WHEAT FLOUR, SUGAR/GLUCOSE-FRUCTOSE, CARAMEL COLOUR, DEXTROSE, PALM AND SOYBEAN OIL, CORN FLOUR, COCOA, MODIFIED CORN STARCH, BAKING SODA, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.