Is Chapman's No Sugar Added Ice Cream Butterscotch Ripple Gluten Free?
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Ingredients
Modified Milk, Cream, Maltitol Syrup, Butterscotch Sauce (Maltitol Syrup, Water, Modified Corn Starch, Natural Flavour, Salt, Caramel Colour, Sodium Citrate, Potassium Sorbate, Sucralose), Skim Milk Powder, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan, Sucralose, Natural Flavour, Lactase, Contains 12Of Sucralose Per 125Serving, May Contain Peanuts, Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.