Is CHARCUTERIE TRIO, PROSCIUTTO, UNCURED GENOA SALAMI, UNCURED SOPPRESSATA GERD Friendly?
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Why it's not GERD friendly
- pork never administered antibiotics
- pork
- garlic powder
- animal by-products
pork never administered antibiotics
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Uncured Genoa Salami (No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Swiss Chard Powder): Pork (Pork Never Administered Antibiotics Or Animal By-Products), Seal Salt, Dextrose, Contains Less Than 2% Of The Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not From Milk), Uncured Soppressata (No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Swiss Chard Powder): Pork (Pork Never Administered Antibiotics Or Animal By-Products), Sea Salt, Dextrose, Contains Less Than 2% Of The Following, Swiss Chard Powder, Lactic Acid Starter Culture (Not From Milk), Spices, Wine, Garlic Powder, Prosciutto (No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Swiss Chard Powder): Pork (Pork Never Administered Antibiotics Or Animal By-Products), Sea Salt.
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Often paired with GERD Friendly
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Where to buy
CHARCUTERIE TRIO, PROSCIUTTO, UNCURED GENOA SALAMI, UNCURED SOPPRESSATA is available at 1 retailer
About this product
Meat · Slice