Is CHARCUTERIE TRIO, PROSCIUTTO, UNCURED GENOA SALAMI, UNCURED SOPPRESSATA Low FODMAP?
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Ingredients
Uncured Genoa Salami (No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Swiss Chard Powder): Pork (Pork Never Administered Antibiotics Or Animal By-Products), Seal Salt, Dextrose, Contains Less Than 2% Of The Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not From Milk), Uncured Soppressata (No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Swiss Chard Powder): Pork (Pork Never Administered Antibiotics Or Animal By-Products), Sea Salt, Dextrose, Contains Less Than 2% Of The Following, Swiss Chard Powder, Lactic Acid Starter Culture (Not From Milk), Spices, Wine, Garlic Powder, Prosciutto (No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Swiss Chard Powder): Pork (Pork Never Administered Antibiotics Or Animal By-Products), Sea Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.