Is Charlie Bigham's Chicken, Ham & Leek Full Pastry Pie Low FODMAP?
Why it's not low FODMAP
- garlic puree
- onions
- chicken stock
- leeks
- wheat flour
garlic puree
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
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Ingredients
Chicken (28%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sustainable Palm Oil, Milk, Cream (Milk), Leeks, Onions, White Wine, Smoked Ham Hock (2%) (Pork, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate*), Bacon (Pork, Salt, Preservative: Sodium Nitrite*, Antioxidant: Ascorbic Acid), Rapeseed Oil, Butter (Milk), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Cornflour, Lemon Juice, Parsley, Garlic Purée, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Dried Potatoes, Chicken Fat), Sunflower Oil, Black Pepper, Secret ingredient: Obsession, *Don't worry, these are part of the traditional curing method of bacon and smoked ham hock
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Poultry · Whole


