Is Charlie's Lunch Kit, Chunk Light Tuna Salad In Water Gluten Free?

Ingredients

Light Tuna, Water, Vegetable Broth, Salt, Crackers: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononirate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whole Wheat Flour, Canola An/or Soybean Oil With Tbhq For Freshness, Sugar, Contains 2% Or Less Of Salt, Onion, Whey, Malt Extract, Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Caramel Color, Soy Lecithin, Reduced Calorie Mayonnaise: Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch, High Fructose Corn Syrup, Egg Whites, Microcrystalline Cellulose, Whey Protein Concentrate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Mustard Flour, Natural Flavor, Onion Powder, Garlic Powder, Calcium Disodium Edta, Oleoresin Turmeric, Oleoresin Paprika, Sweet Relish: Pickles (Cucumbers, Salt, Calcium Chloride), Natural And Artificial Flavorings, Fd&c Yellow 5 And Blue 1, Polysorbate 80

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Seafood · Spreadable