Is Chatfield's Dairy Free Gluten Free Carob Chips Gluten Free?
Description
Mild, cocoa-like flavor with a subtly sweet, earthy profile; small, firm chips soften and melt when heated, retaining shape in cookies while dispersing evenly in batters. Commonly used for baking, melting into coatings, stirring into granolas or trail mixes, and as a snack; reviewers note reliable meltability and consistent texture.
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Description
Mild, cocoa-like flavor with a subtly sweet, earthy profile; small, firm chips soften and melt when heated, retaining shape in cookies while dispersing evenly in batters. Commonly used for baking, melting into coatings, stirring into granolas or trail mixes, and as a snack; reviewers note reliable meltability and consistent texture.
Ingredients
Sugar, Palm Kernel and Palm Oil, Carob Powder, Sunflower Lecithin (Emulsifier).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.