Is CHATWAL'S KHATTA MEETHA 200G Gluten Free?
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Ingredients
Vegetable Oil (Palm Oil), Sugar, Rice Flakes, Split Chick Peas, Lentils, Peanuts , Corn Flour, Gram Flour, Rice Flour, Green Peas, Sago, Spices, Carom Seeds, Turmeric Powder, Tepary Beans Flour, Salt, Anticaking Agent (E551), Acidity Regulator (E330), Edible Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.