Is Checkerboard Kitchen General Tso's Chicken Gluten Free?
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Why it's not gluten free
- wheat flour
- wheat gluten
- malted barley flour
- wheat
- natural flavor
- soy sauce
- modified starch
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Chicken (chicken Breast, Breader (wheat Flour, Salt, Wheat Gluten, Malted Barley Flour (contains Wheat), Soybean Oil (as A Processing Aid), Spice), Water, Salt, Batter (wheat Flour, Pea Starch, Salt, Malted Barley Flour (contains Wheat), Dried Whole Eggs, Spices, Soybean Oil (as A Processing Aid), Sodium Phosphate, Dehydrated Vinegar (maltodextrin, White Distilled Vinegar), Natural Flavor.) Sauce (water, Brown Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative.), Mirin (corn Syrup, Fermented Rice Extract (rice, Alcohol, Salt And Citric Acid), Water And Salt.), Sake (sake, Salt, Water), Rice Vinegar, Modified Corn Starch (corn), Hoisin Sauce (sugar, Water, Salt, Sweet Potato Powder, Rice Vinegar, Modified Starch (potato), Soybeans, Corn Starch, Sesame Paste (sesame), Wheat Flour, Dehydrated Garlic, Chili Peppers, Garlic Powder, Ginger Powder, Red Chili Pepper Flakes, White Pepper.) Contains Wheat, Egg, Soy, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Frozen Meal · Frozen