Is CHEDDAR & BACON POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON, CHEDDAR & BACON Vegetarian?
Description
Crisp outer shells yield to a creamy, melted center with pronounced smoky-salty notes and rich umami depth. Often used as appetizers, party finger food, or quick snacks served with dipping sauces. Reviewers cite satisfying flavor and convenience, while noting occasional variability in crispness, inconsistent filling distribution and portion sizes.
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Why it's not vegetarian
- applewood smoked bacon-smoke flavoring added bacon cured with water
- lactic acid
- contains less than 2% of disodium phosphate, cellulose gum, mono, diglycerides, lactic acid, spice
- natural flavors
- dextrose
- +1 more
applewood smoked bacon-smoke flavoring added bacon cured with water
Dietitian noteBacon is a salted pork product that comes from the belly of a pig.
Note by Rhyan Geiger, RDN
+2 more in the app
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Description
Crisp outer shells yield to a creamy, melted center with pronounced smoky-salty notes and rich umami depth. Often used as appetizers, party finger food, or quick snacks served with dipping sauces. Reviewers cite satisfying flavor and convenience, while noting occasional variability in crispness, inconsistent filling distribution and portion sizes.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Potato Skins (Potatoes, Water, Batter Mix, (Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum), Soybean Oil), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Cheese Sauce Water, Cheddar Cheese Powder Whey, Modified Corn Starch, Natural Flavors, Cheddar Cheese Cultured Milk, Salt, Enzymes, Maltodextrin, Contains Less Than 2% Of Disodium Phosphate, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice (Contains Mustard), Yeast Extract, Guar Gum, Annatto Extract (Color), Butter Cream, Buttermilk, Nonfat Milk, Silicon Dioxide, Soybean Oil, Applewood Smoked Bacon-smoke Flavoring Added Bacon Cured With Water, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrate, Smoke Flavor), Potato Skins (Potatoes, Water, Batter Mix, Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum, Annatto (Color)), Smoke Flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
CHEDDAR & BACON POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON, CHEDDAR & BACON is available at 14 retailers
About this product
Snack · Frozen, Piece