Is CHEDDAR CHEESE & BACON FLAVOR SMOKED SAUSAGE Alpha-Gal?

Ingredients

PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL], POWDERED CELLULOSE), AND LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM AND SODIUM LACTATE, CORN SYRUP, BACON FLAVOR (TORULA YEAST, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), THIAMINE HYDROCHLORIDE, NATURAL FLAVOR, LECITHIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE), SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVOR, SODIUM NITRITE, NATURAL HOG CASING.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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