Is CHEDDAR CHEESE LIGHT & CRISPY BAKED CRACKERS, CHEDDAR CHEESE Gluten Free?
Description
Light, crispy baked crackers offer a pronounced sharp cheese flavor and a satisfyingly brittle texture; reviewers commonly praise the bold cheese taste and crunchy snap. They are eaten plain as a snack, paired with spreads or cheeses, and used alongside soups or salads for added crunch during snacking or entertaining.
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Description
Light, crispy baked crackers offer a pronounced sharp cheese flavor and a satisfyingly brittle texture; reviewers commonly praise the bold cheese taste and crunchy snap. They are eaten plain as a snack, paired with spreads or cheeses, and used alongside soups or salads for added crunch during snacking or entertaining.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cornstarch, Whey Protein, Sugar, Barley Extract, Onion Powder, Baking Powder, Jasmine Extract, Paprika Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.