No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 5 ingredients that may not comply.

Is CHEDDAR CHEESE POTATO CRISPS, CHEDDAR CHEESE Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 5 ingredients that may not comply.

Description

Crisp, sturdy chips deliver a pronounced cheesy flavor with a sharp, savory finish; texture ranges from crunchy to slightly powdery, according to reviewers. Commonly eaten straight from the bag, served with dips, or added to party snack mixes. Customers note strong seasoning, frequent breakage, and overall snackable appeal and convenience.

Ingredients

DRIED POTATOES (DRIED POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER), SEASONING (SALT, MODIFIED WHEY, SUGAR, ONION POWDER, DEXTROSE, NONFAT DRY MILK, NATURAL FLAVOR, WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CORN MALTODEXTRIN, YEAST EXTRACT, BUTTERMILK POWDER, EXTRACTIVES OF PAPRIKA (COLOR), LACTIC ACID, CITRIC ACID, DISODIUM INOSINATE AND GUANYLATE & NOT MORE THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT), CORN FLOUR, RICE FLOUR, CORN STARCH, WATER, CORN MALTODEXTRIN, MONO- AND DIGLYCERIDES, CITRIC ACID.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? CHEDDAR CHEESE POTATO CRISPS, CHEDDAR CHEESE | Spoonful