Is CHEDDAR FLAVORED SCORCHIN' POTATO CRISPS, CHEDDAR GERD Friendly?
Why it's not GERD friendly
- blue cheese
- cream
- cheddar cheese
- citric acid
- milk
- cultured milk
- nonfat milk
blue cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, and/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- and Diglycerides, Contains 2% or Less of Whey, Salt, Monosodium Glutamate, Sugar, Dextrose, Citric Acid, Onion Powder, Nonfat Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Natural and Artificial Flavor Buttermilk, Blue Cheese (Milk, Salt, Cultures, Enzymes), Lactic Acid, Butter (Cream, Salt), Disodium Inosinate Disodium Guanylate, Turmeric Extract Color, Paprika Extract Color, Red 40 Lake, Wheat Starch, Yellow 6 Lake, Yellow 5 Lake.
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Often paired with GERD Friendly
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Where to buy
CHEDDAR FLAVORED SCORCHIN' POTATO CRISPS, CHEDDAR is available at 1 retailer
About this product
Chips · Slice


