Is Cheddar flavoured rice chips, Crispy Minis Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 3 ingredients that may not comply.

Description

Crispy Minis Cheddar Cheese rice chips, brought to you by Quaker, offer an intense flavor and a satisfyingly crispy crunch. These cheddar flavored rice chips are known for their distinct taste and texture. Customers appreciate the intense flavor and crispy crunch that these chips provide. With Quaker's reputation for quality snacks, Crispy Minis Cheddar Cheese rice chips are a popular choice for those seeking a delicious and satisfying snack.

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Why it's not alpha-gal friendly

butter
blue cheese
cheddar
milk
whey powder
enzyme modified cheddar cheese
natural flavours
tricalcium phosphate

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

INGREDIENTS: WHOLE GRAIN BROWN RICE PIECES (WHOLE GRAIN BROWN RICE FLOUR, SALT, TOCOPHEROLS), CORN (WITH GERM REMOVED), SUNFLOWER OIL, SEASONING (WHEY POWDER (MILK), CORN MALTODEXTRIN, SALT, CHEDDAR AND BLUE CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES, COLOUR), HYDROGENATED SOYBEAN AND COTTONSEED OIL, BUTTER (MILK), MONOSODIUM GLUTAMATE, LACTIC ACID, TRICALCIUM PHOSPHATE, SODIUM PHOSPHATE, CALCIUM LACTATE, CITRIC ACID, GUM ARABIC, NATURAL FLAVOURS, ANNATTO EXTRACT, ENZYME MODIFIED CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES)). CONTAINS MILK AND SOY INGREDIENTS.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.