Is Cheddar flavoured rice chips, Crispy Minis Gluten Free?

Description
Crispy Minis Cheddar Cheese rice chips, brought to you by Quaker, offer an intense flavor and a satisfyingly crispy crunch. These cheddar flavored rice chips are known for their distinct taste and texture. Customers appreciate the intense flavor and crispy crunch that these chips provide. With Quaker's reputation for quality snacks, Crispy Minis Cheddar Cheese rice chips are a popular choice for those seeking a delicious and satisfying snack.

Description
Crispy Minis Cheddar Cheese rice chips, brought to you by Quaker, offer an intense flavor and a satisfyingly crispy crunch. These cheddar flavored rice chips are known for their distinct taste and texture. Customers appreciate the intense flavor and crispy crunch that these chips provide. With Quaker's reputation for quality snacks, Crispy Minis Cheddar Cheese rice chips are a popular choice for those seeking a delicious and satisfying snack.
Ingredients
INGREDIENTS: WHOLE GRAIN BROWN RICE PIECES (WHOLE GRAIN BROWN RICE FLOUR, SALT, TOCOPHEROLS), CORN (WITH GERM REMOVED), SUNFLOWER OIL, SEASONING (WHEY POWDER (MILK), CORN MALTODEXTRIN, SALT, CHEDDAR AND BLUE CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES, COLOUR), HYDROGENATED SOYBEAN AND COTTONSEED OIL, BUTTER (MILK), MONOSODIUM GLUTAMATE, LACTIC ACID, TRICALCIUM PHOSPHATE, SODIUM PHOSPHATE, CALCIUM LACTATE, CITRIC ACID, GUM ARABIC, NATURAL FLAVOURS, ANNATTO EXTRACT, ENZYME MODIFIED CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES)). CONTAINS MILK AND SOY INGREDIENTS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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