Is CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS, CHEDDAR & SOUR CREAM Gluten Free?
Description
Cheddar sour cream flavored potato chips are made with 100% pure sunflower oil and contain cheddar sour cream. These chips offer a unique combination of cheddar cheese and tangy sour cream flavors, resulting in a rich and savory taste. The use of sunflower oil provides a healthier alternative to traditional cooking oils. Unfortunately, no information is available regarding what people say about this particular product.
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Description
Cheddar sour cream flavored potato chips are made with 100% pure sunflower oil and contain cheddar sour cream. These chips offer a unique combination of cheddar cheese and tangy sour cream flavors, resulting in a rich and savory taste. The use of sunflower oil provides a healthier alternative to traditional cooking oils. Unfortunately, no information is available regarding what people say about this particular product.
Ingredients
Potatoes, vegetable oil (canola, corn, soybean and/or sunflower oil), maltodextrin (made from corn), whey, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), onion powder, natural flavor, buttermilk, sour cream (cultured cream, skim milk), butter (cream, salt), sodium caseinate, yeast extract, lactose, citric acid, skim milk, blue cheese (milk, cheese cultures, salt, enzymes), lactic acid, paprika extracts, garlic powder, whey protein isolate, milk protein concentrate, and annatto extracts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.