Is CHEDDAR SOUR CREAM & ONION FLAVORED CHEESY BAKED SNACKS, CHEDDAR SOUR CREAM & ONION Vegan?
Description
Crunchy, baked pieces deliver pronounced cheddar with tangy sour cream and onion notes, offering a sturdy, airy bite. Commonly eaten straight from the bag as a snack, paired with dips, or served at casual gatherings; reviewers often note bold seasoning, satisfying crunch, and consistent texture across multiple purchases and sizes.
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Description
Crunchy, baked pieces deliver pronounced cheddar with tangy sour cream and onion notes, offering a sturdy, airy bite. Commonly eaten straight from the bag as a snack, paired with dips, or served at casual gatherings; reviewers often note bold seasoning, satisfying crunch, and consistent texture across multiple purchases and sizes.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soybean Oil (With Tbhq For Freshness), Modified Corn Starch, Dried Potatoes, White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Salt, Oat Fiber, Sugar, Buttermilk, Whey, Monosodium Glutamate, Onion Powder, Sour Cream (Cream, Nonfat Milk, Cultures), Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Natural Flavors, Cultured Nonfat Milk, Citric Acid, Paprika Extract Color, Lactic Acid, Reduced Lactose Whey, Butter (Cream), Dried Parsley, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Invert Sugar, Malic Acid, Soy Lecithin, Turmeric Extract Color, Annatto Extract Color, Garlic Powder, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Garlic Powder
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.