Is Cheemo White Cheddar, Mozzarella & Swiss Cheese Perogies Gluten Free?
Description
Soft, pillowy dumplings with a creamy, mild filling and a elastic dough. Common preparation involves boiling then pan-frying for a crisp exterior; often served with sauces, as a side, or added to casseroles. Reviewers cite generally consistent savory flavor, occasional uneven filling distribution, convenience for home meals, and easy reheating.
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Description
Soft, pillowy dumplings with a creamy, mild filling and a elastic dough. Common preparation involves boiling then pan-frying for a crisp exterior; often served with sauces, as a side, or added to casseroles. Reviewers cite generally consistent savory flavor, occasional uneven filling distribution, convenience for home meals, and easy reheating.
Ingredients
ENRICHED WHEAT FLOUR, FRESH POTATO, WATER, VEGETABLE OIL MARGARINE (CONTAINS MODIFIED PALM OIL AND PALM KERNEL OIL), WHITE CHEDDAR CHEESE, SEASONING (SALT, SUGAR, DEHYDRATED ONION, HYDROLYZED SOY AND CORN PROTEIN, CORNSTARCH, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE), CANOLA OIL, EGG WHITE, SALT, FRESH ONION, MOZZARELLA CHEESE, SWISS CHEESE. ALLERGENS: CONTAINS WHEAT, EGG, MILK, SOY, SULPHITES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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