No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Cheerios™ Apple Cinnamon Cereal Family Size Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Cheerios Apple Cinnamon cereal is a breakfast cereal made by General Mills. It is made with whole grain oats, apple puree, and cinnamon. The cereal is gluten-free and contains no artificial flavors or colors. With 3 grams of fiber per serving, including 0.75 grams of soluble fiber, Cheerios are known to reduce cholesterol. People enjoy the taste of the apple cinnamon flavor and find it to be a great value.

Ingredients

Whole Grain Oats, Sugar, Golden Sugar, Oat Bran, Corn Starch, Corn Syrup, High Monounsaturated Canola Oil, Concentrated Apple Puree, Calcium Carbonate, Salt, Golden Syrup, Cinnamon, Trisodium Phosphate, Monoglycerides, Sodium Citrate, Tocopherols Vitamins & Minerals: Iron, Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folate, Contains Oat

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.