Is Cheerios Breakfast Cereal Cup, Gluten Free, Single Serve Cereal, 1.3 oz Low FODMAP?
Description
Mild toasted flavor and crisp, ring-shaped pieces that stay crunchy when eaten dry and soften in milk; commonly used as a quick breakfast, on-the-go snack, or packed in lunches. Reviewers often note convenient single-serve packaging, consistent taste, child-friendly appeal, and portability for travel or office breaks and easy portion control.
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Description
Mild toasted flavor and crisp, ring-shaped pieces that stay crunchy when eaten dry and soften in milk; commonly used as a quick breakfast, on-the-go snack, or packed in lunches. Reviewers often note convenient single-serve packaging, consistent taste, child-friendly appeal, and portability for travel or office breaks and easy portion control.
Ingredients
Whole Grain Oats, Corn Starch, Sugar, Salt, Tripotassium Phosphate, Vitamin E (Mixed Tocopherols), Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Iron And Zinc (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin A (Palmitate), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.