Is Cheerios Cinnamon Oat Crunch, Cereal with Oats, 26 oz Alpha-Gal?

Description
Cheerios Cinnamon Oat Crunch cereal is a sweetened multigrain breakfast cereal made with whole grain oats. It features a crunchy texture from the multigrain cereal and visible bunches of oats. This cereal contains 13 vitamins and minerals and provides 30g of whole grain per serving, meeting the recommended daily intake. With its tasty cinnamon topping, people appreciate the flavor and enjoy the great crunch. Cheerios Cinnamon Oat Crunch can be enjoyed with or without milk, making it a versatile choice for breakfast.

Description
Cheerios Cinnamon Oat Crunch cereal is a sweetened multigrain breakfast cereal made with whole grain oats. It features a crunchy texture from the multigrain cereal and visible bunches of oats. This cereal contains 13 vitamins and minerals and provides 30g of whole grain per serving, meeting the recommended daily intake. With its tasty cinnamon topping, people appreciate the flavor and enjoy the great crunch. Cheerios Cinnamon Oat Crunch can be enjoyed with or without milk, making it a versatile choice for breakfast.
Ingredients
Whole Grain Oats, Sugar, Whole Grain Corn, Modified Corn Starch, Canola and/or Sunflower Oil, Brown Sugar Syrup, Whole Grain Rice, Corn Starch, Salt, Cinnamon, Tripotassium Phosphate, Baking Soda, Color (caramel color, annatto extract), Rosemary Extract, Vitamin E (mixed tocopherols) Added to Preserve Freshness.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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