Is Cheerios Cinnamon Oat Crunch, Cereal with Oats, 26 oz Gluten Free?
Description
Cheerios Cinnamon Oat Crunch cereal is a sweetened multigrain breakfast cereal made with whole grain oats. It features a crunchy texture from the multigrain cereal and visible bunches of oats. This cereal contains 13 vitamins and minerals and provides 30g of whole grain per serving, meeting the recommended daily intake. With its tasty cinnamon topping, people appreciate the flavor and enjoy the great crunch. Cheerios Cinnamon Oat Crunch can be enjoyed with or without milk, making it a versatile choice for breakfast.
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Description
Cheerios Cinnamon Oat Crunch cereal is a sweetened multigrain breakfast cereal made with whole grain oats. It features a crunchy texture from the multigrain cereal and visible bunches of oats. This cereal contains 13 vitamins and minerals and provides 30g of whole grain per serving, meeting the recommended daily intake. With its tasty cinnamon topping, people appreciate the flavor and enjoy the great crunch. Cheerios Cinnamon Oat Crunch can be enjoyed with or without milk, making it a versatile choice for breakfast.
Ingredients
Whole Grain Oats, Sugar, Whole Grain Corn, Modified Corn Starch, Canola and/or Sunflower Oil, Brown Sugar Syrup, Whole Grain Rice, Corn Starch, Salt, Cinnamon, Tripotassium Phosphate, Baking Soda, Color (caramel color, annatto extract), Rosemary Extract, Vitamin E (mixed tocopherols) Added to Preserve Freshness.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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