Is Cheerios Multigrain Low FODMAP?
Description
This cereal has a mild, lightly toasted flavor with a crisp, airy texture that softens in milk. Commonly eaten for breakfast, as a snack, or sprinkled over yogurt and desserts. Reviewers note consistent crunch, family and kid appeal, dependable portioning, and convenient resealable packaging for everyday use, and easy storage.
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Description
This cereal has a mild, lightly toasted flavor with a crisp, airy texture that softens in milk. Commonly eaten for breakfast, as a snack, or sprinkled over yogurt and desserts. Reviewers note consistent crunch, family and kid appeal, dependable portioning, and convenient resealable packaging for everyday use, and easy storage.
Ingredients
Whole Grain Oat Flour (29.6%), Whole Grain Wheat (29.6%), Whole Grain Barley Flour (17.9%), Sugar, Wheat Starch, Invert Sugar Syrup, Whole Grain Maize Flour (2.1%), Whole Grain Rice Flour (2.1%), Molasses, Calcium Carbonate, Sunflower Oil, Salt, Colours: Carotene, Annatto Norbixin; Caramelised Sugar Syrup, Antioxidant: Tocopherols, Iron, Vitamin C, B3, B5, B9, D, B6, B2. Contains Oat, Wheat, Barley, Including Cereals Containing Gluten. May Also Contain Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.