Is Cheerios Oats N Honey Oat Crunch Cereal - 18.2 Oz Gluten Free?
Description
Lightly sweet, toasted-cereal flavor with firm, crunchy clusters; commonly eaten at breakfast, enjoyed dry as a snack, or used as a topping for bowls and desserts. Reviews frequently mention lasting crunch, moderate sweetness, appeal to children, and packaging size variability. Some reviewers note flavor intensity differences across production batches occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly sweet, toasted-cereal flavor with firm, crunchy clusters; commonly eaten at breakfast, enjoyed dry as a snack, or used as a topping for bowls and desserts. Reviews frequently mention lasting crunch, moderate sweetness, appeal to children, and packaging size variability. Some reviewers note flavor intensity differences across production batches occasionally.
Ingredients
Whole Grain Oats, Sugar, Whole Grain Corn. Modified Corn Starch. Canola Oil, Corn Starch, Honey, Whole Grain Rice, Corn Bran, Whole Grain Sorghum, Whole Grain Millet, Salt, Tripotassium Phosphate, Baking Soda, Color (caramel color and annatto extract), Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.