Is Cheerios Whole Grain Oats Gluten Free Breakfast Cereal Giant Size Alpha-Gal?
Description
Cheerios Whole Grain Oats Gluten Free Breakfast Cereal Giant Size is loved by people for its wholesome and delicious qualities. Made with 100% whole grain oats, this cereal is free from artificial flavors or colors. Reviewers praise its great taste and freshness, making it an excellent choice for breakfast. With its gluten-free composition, Cheerios Whole Grain Oats Gluten Free Breakfast Cereal Giant Size appeals to a wide range of consumers seeking a nutritious and enjoyable start to their day.
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Description
Cheerios Whole Grain Oats Gluten Free Breakfast Cereal Giant Size is loved by people for its wholesome and delicious qualities. Made with 100% whole grain oats, this cereal is free from artificial flavors or colors. Reviewers praise its great taste and freshness, making it an excellent choice for breakfast. With its gluten-free composition, Cheerios Whole Grain Oats Gluten Free Breakfast Cereal Giant Size appeals to a wide range of consumers seeking a nutritious and enjoyable start to their day.
Ingredients
Whole Grain Oats, Corn Starch, Sugar, Salt, Tripotassium Phosphate.Vitamin E (Mixed Tocopherols) Added To Preserve Freshness.Vitamin and Minerals: Calcium Carbonate, Iron and Zinc (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin A (Palmitate), Vitamin B1 (Thiamin Mononitrate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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