Is cheese and onion Dairy Free?


Ingredients
malted bread (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, wheat bran, yeast, malted barley flour, salt, emulsifiers (e471, e472(e)), wheat protein, malted wheat flour, rapeseed oil, flour treatment agent (e300), wheat flour, wheat starch), mayonnaise (18%) (water, rapeseed oil, cornflour, spirit vinegar, pasteurised free range egg yolk, dijon mustard (water, mustard seeds, spirit vinegar, salt), sugar, white wine vinegar, concentrated lemon juice), medium mature cheddar cheese (milk) (14%), red leicester cheese (milk) (6%) (contains colour (e160b())), red onion (4%). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. nutrition as a guide, we recommend this product provides: typical values energy per 100 g as sold
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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