Is CHEESE CAKE Soy Free?
Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, SOYBEAN OIL, CORN SYRUP, PALM OIL, PECANS, CHOCOLATE LIQUOR, NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI), GLYCEROL, YELLOW CORN FLOUR, SALT, FOOD STARCH - MODIFIED, CARAMEL COLOR, NATURAL FLAVOR, CHEESE CULTURE, COCOA BUTTER, SODIUM BICARBONATE, MALTED BARLEY FLOUR, VEGETABLE MONO & DIGLYCERIDES, PECTIN, SOY LECITHIN (EMULSIFIER), DISODIUM PHOSPHATE, GUAR GUM, CAROB BEAN GUM, SODIUM PHOSPHATE, XANTHAN GUM, SODIUM ALGINATE, CARRAGEENAN, MALTODEXTRIN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, ENZYME, VITAMIN D3.
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Snack · Piece


