Is CHEESE CRACKER, BUTTER, BUTTER Gluten Free?
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Ingredients
(ENRICHED WHEAT FLOUR) [CONTAINS NIACIN 75 MG/KG, IRON [FERROUS FUMARATE] 55 MG/KG, THIAMINE MONONITRATE [VITAMIN B1] 6.4 MG/KG, RIBOFLAVIN [VITAMIN B2] 7.0 MG/KG, FOLIC ACID 1.54 MG/KG], VEGETABLE OIL [PALM]* VEGETABLE SHORTENING [PALM]*, SALT, (CHEDDAR CHEESE)* (2%) [MADE FROM (CULTURED MILK), SALT, ENZYMES), SUGAR, WATER, LEAVENINGS [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE], YEAST, YEAST FOOD, (MILK)*, EMULSIFIER (LECITHIN (SOY)), ARTIFICIAL FLAVORS, FLAVOR ENHANCER [MONOSODIUM GLUTAMATE], PEPPER, NATURAL COLOR [ANNATTO COLOR E160B] LACTIC ACID, AMYLOLYTIC ENZYMES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.