Is Cheese Curds Pescatarian?

This product may or may not be pescatarian as it lists 5 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

natural flavors
dextrose
riboflavin
natural cheese flavor
+1 more

natural flavors

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.

Note by Rhyan Geiger, RDN

+1 more in the app

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Ingredients

Potatoes, Wheat Flour, Pasteurized Processed Cheese, Milk, Cheese Culture, Salt, Enzymes, Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Color, Annatto, Paprika, Mozzarella Cheese, Milk, Cultures, Salt, Enzymes, Vegetable Oil, Canola Oil, Soybean Oil, Enriched Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Rice Flour, Sugar, Natural Cheese Flavor, Dehydrated Potato, Dextrin, Yeast, Cheese Curds, Cheddar Cheese Curds, Cultured Pasteurized Milk, Salt, Enzymes, Annatto, Color, Batter, Water, Wheat Flour, Yellow Corn Flour, Modified Cornstarch, Soybean Oil, Salt, Dextrose, Sugar, Leavening, Sodium Acid Pyrophosphate, Baking Soda, Potato Starch, Whey, Nonfat Dry Milk, Guar Gum, Spice, Extractives of Paprika, Annatto, Turmeric, Natural Flavors, Hydrogenated Soybean Oil, TBHQ, Citric Acid

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