Is CHEESE DIP, JALAPENO CHEDDAR Gluten Free?

Ingredients

WATER, CREAM BLEND (BUTTERMILK, WATER, HYDROGENATED PALM KERNEL OIL, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF SUGAR, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, POLYSORBATE 60, DISODIUM PHOSPHATE, GUAR GUM, LOCUST BEAN GUM, SOY LECITHIN, CARRAGEENAN), CANOLA OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), TOMATO PASTE, JALAPENO PEPPER PUREE (JALAPENO PEPPER, SALT, VINEGAR), CHEDDAR CHEESE BLEND (MALTODEXTRIN, NATURAL CHEDDAR CHEESE FLAVOR, WHEY SOLIDS, SALT, DISODIUM PHOSPHATE), VINEGAR, TIC GUM (GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE), BLEU CHEESE BLEND (MALTODEXTRIN, WHEY SOLIDS, NATURAL BLEU CHEESE FLAVOR, SALT), ANNATTO, GARLIC POWDER, ONION POWDER, MONOSODIUM GLUTAMATE, SALT, SPICES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Dip · Spreadable