Is CHEESE DIP, JALAPENO CHEDDAR Pescatarian?
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Why it's not pescatarian
- gelatin
- diglycerides
- lactic acid
- natural flavors
gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
WATER INTERESTERIFIED SOYBEAN OIL, MILK, FOOD STARCH-MODIFIED (CORN), CREAM, DAIRY PRODUCT SOLIDS, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: JALAPENO PUREE, SALT, SODIUM, PHOSPHATE, DATEM, CELLULOSE GUM AND GUAR GUM, LACTIC ACID, GELATIN, MONO AND DIGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, CITRIC ACID, YEAST EXTRACT, APO-CAROTENE FOR COLOR, MIXED TOCOPHEROLS.
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About this product
Dip · Spreadable