Is Cheese & fruit Pescatarian?
Why it's a maybe for pescatarian
- riboflavin
- enzymes
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
APPLES (APPLES, CALCIUM ASCORBATE), GRAPES, SHARP CHEDDAR (MILK. CHEESE CULTURE, SALT, ENZYMES, (PASTEURIZED COW'S MILK, CHEESE CULTURES SALT, SEA SALT CRACKERS (ENRICHED UNBLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID, BUTTERMILK [CULTURE SODIUM CITRATEJ CANOLA AND/OR SUNFLOWER OIL, CANE SUGAR EXTRA VIRGIN OLIVE OIL SEA SALT GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURE),
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