Is CHEESE LASAGNA ROLLETTE IN A ROASTED GARLIC MARINARA SAUCE, CHEESE, ROASTED GARLIC Gluten Free?
Description
A savory, creamy rolled entree with tender layered structure and a smooth, gooey interior, finished in a rich, flavorful coating; commonly served as a quick weeknight entree, party appetizer, or reheated meal. Customer reviews mention satisfying flavor and texture, easy preparation, and occasional complaints about uneven heating or excess liquid.
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Description
A savory, creamy rolled entree with tender layered structure and a smooth, gooey interior, finished in a rich, flavorful coating; commonly served as a quick weeknight entree, party appetizer, or reheated meal. Customer reviews mention satisfying flavor and texture, easy preparation, and occasional complaints about uneven heating or excess liquid.
Ingredients
Marinara Sauce (Water, Crushed Tomatoes, Onions, Canola Oil, Sugar, Garlic, Sea Salt, Basil, Black Pepper, Oregano, Red Pepper, Parsley), Gluten Free Pasta (Water, Gluten Free Flour Blend (Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum)), Cheese Filling (Ricotta Cheese (Rbst Free Whey & Milk, Vinegar, Salt), Eggs, Parmesan Cheese (Rbst Free Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper, Parsley), Mozzarella Cheese (Rbst Free Milk, Salt, Cheese Cultures, Enzymes)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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