Is CHEESE LOVERS FULLY COOKED PORK SAUSAGE PATTIES WITH MONTEREY JACK & WISCONSIN CHEDDAR CHEESE, CHEESE LOVERS GERD Friendly?
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Why it's not GERD friendly
- pasteurized process monterey jack cheese
- cream
- pasteurized process cheddar cheese
- pork
- cultured milk
pasteurized process monterey jack cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
PORK, PASTEURIZED PROCESS MONTEREY JACK CHEESE [CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, CONTAINS LESS THAN 2% OF SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING)], WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, APO- CAROTENAL AND BETA CAROTENE (COLOR), SODIUM CITRATE, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, SPICES, SUGAR, SODIUM PHOSPHATE, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE.
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About this product
Meat · Patty