Is Cheese, Old Cheddar Lactose Free Vegetarian?

Description
Aged cheddar with a pronounced sharpness and nutty undertones, offering a firm, slightly crumbly texture that softens when warm. Commonly sliced for sandwiches, shaved on salads, grated into casseroles, or melted into sauces and mac and cheese. Reviewers note authentic sharp flavor, reliable meltability, and consistent texture and moderate saltiness.

Description
Aged cheddar with a pronounced sharpness and nutty undertones, offering a firm, slightly crumbly texture that softens when warm. Commonly sliced for sandwiches, shaved on salads, grated into casseroles, or melted into sauces and mac and cheese. Reviewers note authentic sharp flavor, reliable meltability, and consistent texture and moderate saltiness.
Ingredients
PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, ANNATTO
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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